Hugo Spritz

Food

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Hugo spritz

**adapted from St. Germain**

Ingredients:

*makes one drink

• 1 1/2 OZ St Germain Liqueur
• 2 OZ Prosecco
• 2 OZ Sparkling water
• Lime wedge, for garnish
• Mint leaves for garnish

A few notes on making this:

• This drink uses St. Germain, a lightly sweet and floral French liqueur made from elderflowers. It is named for the French author Victor Hugo
• Stir the mint gently into the St. Germain to release the mint flavor into the cocktail and avoid bruising which can cause bitterness.
• This drink works well served with a straw.

Directions

• Fill stemmed wine glass with ice cubes.
• Add St‑Germain elderflower liqueur and a few mint leaves.
• Gently stir mint and St Germain with ice in glass.
• Pour in sparkling wine & top with sparkling water.
• Stir once more to combine
• Garnish with a more mint and a lime wedge.